Ice-free preservation — Viot System

Ice-free preservation offers many benefits for consumers, fishmongers, and the planet.

Preserving without ice doesn't mean drying out the fish but maintaining the right water content. By eliminating ice and its constraints, Viot System redefines the consumer and artisan experience.

Optimization of Taste and Texture

Enhanced flavor concentration without water dilution
Maintained texture integrity without ice damage

Sustainable Approach and Water Savings

Replacing potable water with advanced refrigeration
Reducing waste
Extending shelf life
Facilitated and longer-term stock management

Improved Working Conditions

Emphasis on high-value operations (preparation, cutting, sales)
Cost savings from ice, which cannot be compared to the significantly lower energy expense of the equipment
Cleaner and safer workspace (elimination of musculoskeletal disorders)

The showcases can store large quantities of fish according to demand. They aesthetically display the products, limit bacterial growth, and control humidity. They can also be used for other types of product, in different areas such as butchery or catering.

Showcases